Sorghum (Jowar) is a nutrient-dense, gluten-free whole grain that is an excellent source of fiber, protein, and essential minerals, making it a valuable addition to any healthy diet. It is high in antioxidants, which can help reduce inflammation and lower the risk of chronic diseases. Sorghum is also a great option for those with celiac disease or gluten sensitivity, as it is naturally free of gluten and can be used in a variety of recipes as a substitute for wheat flour. Additionally, it has a low glycemic index, meaning it can help regulate blood sugar levels and promote sustainable energy throughout the day. Our premium quality Sorghum is organic and non-GMO, ensuring that you are getting the best nutrition without any harmful additives.